Tags search : French cuisine

La Bigarrade is a new place to be in Paris even though we don’t like very much the era, far from everything.. But it worth take a cab to discover this restaurant hold by Chef Christophe Pelé...

Le Chateaubriand is a Bistro “nouvelle cuisine” that we would classified as Bistronomy. Directed by young Chef Inaki Aizpitarte this restaurant has just being ranked N°9 best restaurant in the world by S.Pellegrino World’s Best Restaurant Awards 2011 and N°1 of the French restaurant.. 

A special elevator lifts you to this unique restaurant Le Jules Verne, located on the 2nd floor of the Eiffel Tower! Breathtaking views in a room decorated by Patrick Jouin...

Another trendy French restaurant near the Champs Elysées. Spoon Food & Wine is one of Alain Ducasse's affordable restaurants in Paris...

Authentic, rustic and tasty, Chez Michel is probably one of the best restaurants in Paris in terms of value for money...

Maceo: The talented chef produces some remarkable cuisine, that is modern plus inventive, and all from the market based ingredients that are available for that particular time of year, and even the à la Carte menu choices can change on a daily basis...

A star is born in the 14th arrondissement of Paris... Cobéa is the new discovery on everyone’s lips...

After the great success of Ze Kitchen Galerie – which is still a reference in Paris, William Ledeuil and Cédric Maréchal opened this KGB - Kitchen Galerie Bis in August 2009. Same spirit in a smaller place. Same French cuisine , orientally  inspired...

L'Ami Louis is one of the most expensive Bistrot in Paris. But people came from all over the world to eat the French meals presented there...

Guillaume Delage, former head of Gaya, opened in late 2008 its chic brasserie called Jadis near the Porte de Versailles, Rue de la Croix-Nivert...

The Drouant restaurant was first opened by Charles Drouant who was originally from the Alsace region in France...

L’Escient is a traditional bistro cuisine with a touch of Asian influences. Open since August 18 2011, this pretty restaurant with a violet-grey façade is part of the neobistro trend. Thus far overlooked by critics, l’Escient might well be the gem of last summer...