For years Le Pied de Cochon has been a Paris tradition to stop off at this joint in Les Halles for the famous onion soup at three o'clock in the morning after a night of revelry.
The true Parisian also orders the restaurant's namesake -- grilled pig's feet with béarnaise sauce and Knuckle of Pork, Sauerkraut Braised with Beer ,AAAAA Andouillette Sausage Grilled with Béarnaise Sauce, Stuffed Pig's Trotter Périgord style The Old-Fashioned Way, St. Anthony's Temptation Tail, Ear, Brawn, Trotter, Béarnaise Sauce, Pork Chop from pig reared at the "Ferme de Vallegrain" ...
You can also do as your grandpa did and wash down a dozen different varieties of oysters at the time-mellowed bar -- along with champagne, of course.

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Au Pied de Cochon - Paris