Isami is our favourite japanese restaurant in Paris.

Good sign the clientele is mostly Japanese. Not surprising that the overall quality of sushi is very high. Start with amuses like bulots and a very tasty “foie de lotte” or monkfish liver… a delight.. Then try sushis like ormeaux, sea urchinor uni, sea urchin with sepia or seiche or cuttlefish...
Let the waiter help you order or try "assortiment" at 40 euros..Drink hot sake..
Sushi and sashimi are just of an exceptional quality… As we said this restaurant is one of our favorite Japanese in Paris..
You better book, it’s always crowded

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