Learn how to perform each step of sushi creation with this complete cooking course taught by a true sushi master. California, Sushi and Nigiri Sushi will not have secrets anymore.

In a pleasant setting, this cooking course includes all the key principles of sushi. You'll be provided with all the necessary equipment: apron, ingredients, utensils. Each participant will contribute to the preparation of dishes and go home with their own creations, recipes and lots of cooking ideas to take home.

Throughout this cooking class you will learn to cut salmon, discover the preparation and seasoning of the inevitable Japanese round rice and bamboo mat. Finally, you will realize 5 nigiri sushi, 6 maki and 6 californias to take with you.
You will be helped for preparation but you will prepare each step of sushi-making yourself.
Obviously, the chef will help you during the preparation if you need some help.

You will discover :

• Japanese gastronomy through an introduction
• Cooking and seasoning of Japanese round rice (sushi rice) New!
• Cutting fish
• The preparation of traditional bamboo mat
• A multitude of tips: selection of fish, ...
• Achieving 5 nigiri sushi
• Achieving 6 californias sushi
• Achieving 6 maki sushi
• Achieving 6 californias flake (no-algae)
  

• The discovery of cooking special sushi rice
• The discovery of specific seasoning sticky rice
• Cutting fish
• The preparation of traditional bamboo mat to roll
• Making rice balls of the optimal size
• Achieving traditional nigiri sushi
• The realization of california roll
• The realization of the maki roll
• Cutting a roll