See some of Paris’ highlights from the water on this 4-hour evening Seine River cruise, and enjoy a gourmet dinner on board. Begin near the iconic Eiffel Tower and glide out along the river, taking in views of the Louvre, Notre Dame Cathedral, the Musée d'Orsay, Pont Alexandre III and other glittering waterfront sights. Savor a delicious 3-course meal as you soak up the scenery, and upgrade to include drinks such as Champagne, cocktails, wine and coffee. Choose from four evening cruise times to suit your schedule.

Your river cruise begins in the shadow of Paris’ majestic Eiffel Tower, one of the best-known symbols of this ancient and romantic city. Board a luxury 250-person vessel at your selected time and head out along the sparkling River Seine.

Enjoy beautiful city views as you drift gracefully under Pont Alma and Pont Alexandre III, two famous bridges, and glide past notable riverside landmarks. See the spectacular National Assembly building, which houses part of the French parliament, and look out for the legendary Louvre Museum. With your information booklet in hand, you can read up on all the sights from the comfort of your dining table. You will also be able to enjoy an uninterrupted view from the terrace on the upper deck during your cruise.

Drifting along Ile St Louis and Ile de la Cité, capture photos of Notre Dame Cathedral; floodlights make this Gothic masterpiece even more impressive at night. Other sights include the National Library and Paris’ very own Statue of Liberty.

You’ll be served a gourmet 3-course dinner prepared by an award-winning team of chefs to enjoy while you take in views of Paris illuminated at night (see sample menu below). Upgrade to include drinks to complement your delectable French meal, such as an aperitif, wine, Champagne, and coffee.

After two hours of cruising the Seine, disembark near the Eiffel Tower where your tour began.

Menu 2016/2017

Starter

• Maki Foie gras with mango
• Soy-ginger marinated seared tuna, Guacomole-Féroce d’avocat
• Creamy forgotten vegetables soups
• Goat’s cheese " nougat " with dried fruits & nuts with Acacia honey
• Best leek emulsion with truffle juice

• The Fracasse’s Bouillabaisse OR Homemade duckling breast confit, bean’s trilogy

• Cream puffs "Saint Honoré" from l’île aux cygnes
• Fruit mirror glaze with hibiscus

• Jacquart brut Mosaïque Champagne, two glasses per person, served with appetizer and dessert
• Chardonnay PGI Pays d’Oc Viognier, one bottle between four people
• AOP Minervois Terroir, one bottle between four people
• Mineral water
• Coffee