Paris Small-Group Macaron Cooking Class
Learn to make your own macarons in two and a half hours with a French Chef in this small-group class. A must-do in Paris!
Petit boule: Cooking sugar to make meringue
Learn to make your own macarons in two and a half hours with a French Chef in this small-group class. A must-do in Paris!
In two and a half hours you'll learn how to make your macarons a rousing success with this Italian-based meringue method, which is more technical, but yields better results.
Enjoy your freshly made creations on the spot. Or, if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure!
Some specific techniques you will learn :
Petit boule: Cooking sugar to make meringue
Macaronner: Folding in the batter
Dresser: Piping the batter on a sheet pan
This course, taught in English by a French Chef, can accommodate a maximum of 6 participants, which allows personal attention in a convivial, warm atmosphere.
This course, taught in English by a French Chef, can accommodate a maximum of 6 participants, which allows personal attention in a convivial, warm atmosphere.
