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Not far from the Louvre Museum, a tiny restaurant for finest bistro cuisine. Young chef Grégory Marchand worked in New York's Gramercy Tavern and for Jamie Oliver’s Fifteen in London where he got its nickname “Frenchie”...

L’Escient is a traditional bistro cuisine with a touch of Asian influences. Open since August 18 2011, this pretty restaurant with a violet-grey façade is part of the neobistro trend. Thus far overlooked by critics, l’Escient might well be the gem of last summer...

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

Chez Denise is one of the last bastions of Paris halles and a typical Parisian address.
You can eat any time, day or night, a kitchen "bourgeois" very good consistency.

Rose Bakery is a vegetarian restaurant absolutely delicious....

Everyone is talking about the new restaurant "la Cuisine" in the recently re-opened Royal Monceau hotel on Avenue Hoche in the 8th arrondissement.

The chef, Laurent André, not only extremely talented, but also modest - something fairly rare in the world of gastronomy...