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Hiroki Yoshitake Sola's Chef must love France and its gastronomy. Difficult to say concerning its cuisine what from Japanese or French tradition. Certainly has he kept the best of both countries..

Probably the most famous hotel on the planet, the Ritz has the beautiful L'Espadon restaurant....

Terroir Parisien by Yannick Alléno
The best of regional Paris in your plate!!

The three-star chef pays a glowing tribute to his hometown at the new ‘Terroir Parisien’ restaurant, attached to the Maison de la Mutualité.
Four years after launching the ‘Parisian produce’ trend and publishing a book of the same name, Alléno wanted to invite Parisian gourmets to come and taste for themselves the excellent products cultivated in their local, greater Paris region...

Le Rubis is the best know wine bar in Paris, offering an extensive wine list centred mainly on the Beaujolais and Loire wines...

Les Papilles. If you want to find a coffee bar and wine bar in Paris, Les Papilles will meet all your expectations...

The Chacha Club was the first high-profile establishment to open a fumoir..

When Joel Robuchon took over from Ghislaine Arabian on Avenue Bugeaud to create ‘La Table de Joel Robuchon’, regulars quickly noticed the brilliant manner with which Frédéric Simonin executed the menu written by ‘le chef'...

After the famous Le Chateaubriand (next door) - Inaki Aizpitarte and Fred Peneau opened by the end of 2010 the “Le Dauphin” a tapas bar decorated with white marble by Rem Koolhaas (Pritzker 2000) and Clément Blanchet...

Out of this world on the Avenue at L'Instant d'Or, Frédéric Duca has put his bags down in the former Flora Mikula restaurant, bringing with him a brand new interior design that is totally white and zen yet with a slightly manga edge.

At only 34 years old, the young chef has already honed his skills at Passédat, Taillevent and Hélène Darroze. Now captain of his own ship, he has brought on board an elegant and highly qualified staff that includes the great sommelier Marco Martinetti....

Set opposite the Louvre, between the rue de Rivoli and the very beautiful church of Saint-Germain-l'Auxerrois, Le Fumoir is one of the busiest and most trendy cafes in Paris

Bob’s kitchen. Large friendly wooden tables, cardboard plates, very New York organic veggie cuisine...

Le Café Charbon is the heart of Oberkampf and the heart of the night...

With the opening in Paris of attractive newcomer Septime, the neo-bistrot style has confirmed its place, thanks to highly talented young chefs who are reinventing cuisine with modern recipes and affordable prices...

A special elevator lifts you to this unique restaurant Le Jules Verne, located on the 2nd floor of the Eiffel Tower! Breathtaking views in a room decorated by Patrick Jouin...

110 wines by the glass for astonishing wine/food compositions. How delightful it is to be surprised. A brasserie "Les 110 de Taillevent" that proposes 110 wines by the glass and where each dish is associated with four wines….This hasn’t been done before in Paris...

Palais de Tokyo's art-space Tokyo Eat restaurant designed by Stéphane Maupain with round tables, UFO-style lamps and chairs decorated by artists like German Artist Marcus Kreiss.

Itinéraires is a relatively new "gastro-bistro" in the fifth arrondissement...

Maceo: The talented chef produces some remarkable cuisine, that is modern plus inventive, and all from the market based ingredients that are available for that particular time of year, and even the à la Carte menu choices can change on a daily basis...

The Agapé Substance experience: Between table d’hôte and gourmet counter..