A sublimely simple concept designed by Pierre-Yves Rochon; an open kitchen on a counter surrounded by 40 seats allowing customers to observe the preparation of the dishes and select their menu according to their appetite, since 'La Carte' proposes small portions of typical dishes. This is how L'Atelier de Joël Robuchon was born in Paris. Since the 2003 opening, thanks to his faithful companions, the chefs Eric Lecerf and Philippe Braun, L'Atelier de Joël Robuchon offers you tastes throughout the seasons, an exceptional 'cuisine' in a friendly and refined atmosphere all in black and red. L'Atelier de Joël Robuchon in Paris has become a landmark in this gastronomy capital and a well-recognized address by connaisseurs around the world.
You can not choose the menu because it is already defined and the truth is that it's a very good experience. The atmosphere is very nice and very French treatment. Maybe we found it a little expensive but in brief as all the dishes are very good it is worth. Let yourself recommend the wine by them....probably the best they have.
* Pommes Purée (mashed potatoes)
* La Caille au Foie Gras (Free-range quail stuffed with foie gras) * Le Rumsteack en Tartare et ses Frites à L'ancienne (Steak Tartar)
5, rue de Montalembert Zip code :
Paris - France
Area : Saint-Germain-des-Prés / Quartier Latin
Website :L'Atelier de Joël Robuchon - Paris Opening hours :
Lunch from 11:30 a.m. to 12:30 p.m. and 2 :00 p.m. to 3:15 p.m. Dinner only for the 6:30 p.m. service
01 42 22 56 56