After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle. He adds, with a remarkable talent, its bases in classical influences and kitchen products from elsewhere.
It proposes a fearless fusion cuisine that makes the most balanced use of condiments, spices and far away preparations. The path of his creation is so subtle that one is never shocked by the exotic influence that appears, as the reinterpreted dish retains a very natural balance.
€13.50 lunch includes a glass of wine + coffee, three courses at dinner are €27.50.
Brothers, Philippe cooks but is constantly in and out the kitchen, throwing around his charm, while Marc is the man behind the interesting wine list. Ask for advice in selecting wine from a list that highlights small producers.
If you want a new twist, but not absurd, come here.