Spring
Spring
Spring restaurant in Paris
This small modern bistro run by young chef Daniel Rose has fast become one of the most sought-out foodie destinations in Paris.
Once you’ve booked your table you’ll be in the chef’s hands: What Rose does is very simple. He puts together a beautifully fresh, harmonious meal from what he has bought at the market that day, and serves it generously but modestly.
There are no theatrics, just good skills and the sort of food you could happily eat every night of the week, yet it still gives you a Parisian experience.
Rose serves a single, prix-fixe menu every night with no substitutions. These might range from spring cauliflower, which goes into a remarkably creamy cream-free soup, to juicy guinea fowl with parsnip, carrot and beet. It’s not a restaurant for fussy eaters, but if you’re open-minded and have a good appetite it’s hard to do better in Paris at an average price of €48.
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Address : 6, Rue Bailleul
Zip code : 75001
City : Paris - France
Area : Louvre, Opéra, Chatelet
Website : Spring - Paris
Opening hours : Tuesday to Saturday from 8:30pm to 11pm
Phone : 01 45 96 05 72
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Spring restaurant in Paris
